I’m still coming off of the high from the Fiery Foods Show. For me, it marks the start of spring and gets me amped for all the tacos, barbecue, and other outdoor eating in the months to come. Here are a few of my favorite articles from our Supersite that I go to when this mood kicks in.
Scorpion? Ghost? 7-Pot? What the heck is it?
Chile nomenclature in general is totally screwed up, but with superhots it’s even worse.
