If you’ve been planning on entering the 2013 Scovie Awards, you now just one week to go. The deadline is Midnight, September 5! Because of judging logistics, we have extended the deadline for the Chile Beer Category to September 22. For the regular Scovies, the rules are here and the entry form are on our website. We have new and …
Early Bird Ends August 5th
The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 3 days, meaning the deadline is August 5th at midnight for you to receive $10 off each entry.
Early Bird Gets the Scovie
The Scovie Awards are back for their 17th year and the Early Bird Special runs for another 7 days, meaning the deadline is August 5th at midnight for you to receive $10 off each entry. The rules are here and the Entry Form is here. We have new and exciting categories this year. Pre-made tamales and pre-packaged chili categories have been added, as well as a “unique” subcategory to all the main categories. Adding the “unique” subcategory will give you more chances to win with all of your products!
Scovie Winners Speak Out
“Winning the Grand Prize of the 2006 Scovie Awards has put my company (Ashburn Sauce Company) and myself into another league in the sauce world and has opened a lot more doors.” –Willard Ashburn, Ashburn Sauce Company
2013 Scovies: Let the Games Begin
The 2013 Scovie Awards Call for Entries is now live with the Rules here and the Entry Form here. We have new and exciting categories this year. Pre-made tamales and pre-packaged chili categories have been added, as well as a “unique” subcategory to all the main categories. Adding the “unique” subcategory will give you more chances to win with all of your products!
Huge Crowds, Huge Sales at the Fiery Foods & Barbecue Show
The 24th annual show welcomed over 17,500 trade and general public attendees to the Sandia Resort & Casino, an increase of 3,500 from the previous year. Local exhibitors showcasing everything from hand-ground mustard to sugar-free mojito mixes said they benefitted from the increased turnout.
The Hottest Show on Earth Opens Friday!
The 24th Annual National Fiery Foods & BBQ Show opens this Friday in Albuquerque, New Mexico. Chileheads from all over the world will converge on the Sandia Resort and Casino for three days of fire-breathing, beer-swilling, BBQ-eating revelry.
