…in our new TV spot, written and produced by Wayne Scheiner and voiced by Dave DeWitt. Watch the new commercial here on Dave’s blog. The show is nearly sold out–just one or two booths left.
Show Program Advertising Deadline Now Feb. 20
The Deadline for Show Program advertising and all materials is now February 20 at midnight. There will be no more extensions.
Show Program Advertising Deadline Near!
Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans imaginable. Visitors use the program to navigate through the show to find their favorite vendors. The newest batch of Scovie Award winners is also listed in this valuable resource. Buyers and the public alike take the programs home with them after the show and use them throughout the year for online shopping, etc.
2015 Show Program Advertising
Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans imaginable. Visitors use the program to navigate through the show to find their favorite vendors. The newest batch of Scovie Award winners is also listed in this valuable resource. Buyers and the public alike take the programs home with them after the show and use them throughout the year for online shopping, etc.
2015 Fiery Foods Show 85% Sold Out
The 27th National Fiery Foods & Barbecue Show is 85% sold out two months before the event! Not to bug you or anything but if you’re considering exhibiting, you’d better take some action right now. The show is March 6-8, 2015 at Sandia Resort and Casino in Albuquerque.
Chef Norman Van Aken at the Fiery Foods Show
The theme of this year’s National Fiery Foods & Barbecue Show is “Going Tropical” in honor of Chef Norman Van Aken who’s been called “the founding father of New World Cuisine,” a fusion of a Latin, Caribbean, Asian, African, and American flavors. Chef Norman is not only debuting his new book at the show, No Experience Necessary, an autobiography of his culinary career, but also will perform two tropical cooking demonstrations.
2014 Scovies: Midnight Tonight is the Deadline!
The final deadline to enter the Scovies is midnight, tonight (September 12). Because the judging will be so close, this is the only extension we can make. We must still have all products in our hands by September 17.
