Super hots really blew the ceiling off of what was possible for a hot, spicy guacamole.
Piri Piri Oil
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana.
9 Mrs Renfro’s Salsas to Be Certified non-GMO
Renfro Foods, maker of award-winning Mrs. Renfro’s salsas and other specialty foods, recently received non-GMO verification for many of its top-selling salsas.
Basic Rules of Pickling Peppers
Having harvested my first round of habanero and ghost pepper hybrids, it’s time to do something with them other than fear them. Let’s pickle them peppers!
Peach Chile Daiquiri
Habanero peppers pack a flavor that teams up quite well with fruit. Shamelessly stolen by me from Dave DeWitt’s article Perfectly Pungent Peaches at our sister site, Fiery Foods and Barbecue Central, this recipe is a sure hit for any chilehead who’s big on frozen with their fire. Peach Chile Daiquiri Print Recipe Servings 4 servings Servings 4 servings Peach …
What Does a Mexican Cook in Italy?
This is a corn mush with a spicy tomato sauce.
Three New Jerky Brands Get Extremely Hot, Part 2!
The seasonings are kept minimal to allow the full flavor of Habanero to come out.
