I was exposed to more meat–strange meat–than I have ever seen in my life…
Smokin’ Hot Melissa Cookston
At a retail price of $22.99, Cookston’s latest book it well worth the investment…
Welcome to Burn 2.0
Over the last long while, Dave DeWitt, Hans Wressnigg, and I have worked hard to create a better Burn. Not just the blog, though. We’ve grouped the Pope of Peppers’ churches closer together to give make things easier to find, update our look, and generally make for a better experience for the good folks who take the time to read the craziness that jets out of our collective psyches.
Grilling With Liquor for Beginners
As I began to grill myself in my younger years, I encountered folks who had their own unique ways of using liquor to jazz up the meats they cooked. Still, many people never even bother trying to marinate, or otherwise beef up their….beef. So I thought I’d give 3 ways to marinating your meats with Grandpa’s Cough Medicine of various sorts, for a similar cost as your usual marinades.
Football, Beer, and Grilling
Beer is a versatile ingredient that can add a unique flavor to grilled foods.
Melissa’s Produce and The Great Chile Pepper Cookbook
The book should come with a warning: ‘Do not look at this book if you are hungry…’ You could start chewing on the pages!
Rick Browne at the Fiery Foods & BBQ Show
Rick will demonstrate Taxi Stand Jerk Chicken at the Fiery Foods & BBQ Show.
