You can actually use any fish roe in this spicy breakfast seafood recipe, so ask your local fishmonger what is available.
Green Chile Fruitcake
Before you go on to another recipe, stop and give this green chile fruitcake a try!
Variations on Picadillo
My wife Mary Jane’s version has even more ingredients, plus beer!
Blake’s Lotaburger Wins Best Green Cheeseburger in 2016
Blake’s Lotaburger, which opened in 1956, is generally credited with popularizing the use of green chile in cheeseburgers…
A Recipe for Christmas Eve
It is important to tightly roll and refrigerate the rolls or they won’t stay together after they are sliced…
A Feisty Fruitcake Chileheads Will Love
Here’s a fruitcake recipe that you’ll love…even if you hate fruitcake. Throwing in green chile along with the candied fruit chunks and nuts transformed a traditionally bland dessert into a spicy treat.
The Only Guide to Roasting and Peeling You Will Ever Need!
We love chiles in whatever form we can get them, but there is something special about fresh chiles—they have a flavor and texture that cannot be duplicated by canned, dried, or frozen chiles. Here are instructions for roasting your own!
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