Not all tortillas are created equal. Some are made with native corn, some with genetically modified corn, some are made with masa from industrialized corn, some are made from nixtamalized corn, and to complicate it a bit more, some are made with combinations of all of the above.
A Gringo’s Guide to Eating Chapulines
In this case, we throw some nopales on top of the gordita and go heavy on the chapulines, as if the chapulines were moving to eat the nopales!
