This week’s news has a bit of a personal note. Two of our Supersite alumni made the news for barbecue recently: Ray Lampe, and George Hensler. Other than that, we found what may be the least heart-healthy hangover treatment on Earth. Read on.
The Best of “Ask Dr. BBQ.”
Over the years, our BBQ-fanatic readers have asked us hundreds of BBQ and grilling questions. With the assistance of the famous Ray Lampe, aka “Dr. BBQ,” we have answered them and placed them in a searchable database here. If you want a better idea of what you’ll find there, here’s a quick list of some of the issues he’s addressed for us at the SuperSite.
Reviewed: Ray Lampe’s guide to Pork Chops
Pork chops being one of my favorite foods ever, I was pretty eager to see what Dr. BBQ had to say about them in his latest cookbook, Pork Chop: 60 Recipes for Living High on the Hog. I was not disappointed.
Scovie Award Program Expires in Four Days
Are you planning on entering the 2014 Scovie Awards but are just waiting for the deadline to come around? Well, wait no longer because we have a couple of rewards for you if you enter before August 10th.
Slow Fire: The Beginner’s Guide to Barbecue
Father’s Day is upon us and instead of making a mad last minute dash for ties and cheap cologne, you may want to consider this book from Ray “Dr. BBQ” Lampe for dad instead. Especially if he’s new to smoke and flame.
Guest Chefs at the 25th Annual Show!
Right about now, Dave DeWitt is doing his best impression of a chicken missing its noggin. Not because he has a weird sense of humor (although he does), however. No, this is the time of year when we at Sunbelt Media run around in final preparation for the National Fiery Foods and Barbecue Show at the Sandia Resort & Casino. Having said all that, he took the time to post the guest chef list and event schedule for the 25th anniversary of this hottest of events. Here’s the deal, straight from the Pope’s keyboard:
Slow Fire: The Beginner’s Guide to Barbecue
Read “Slow Fire: The Beginner’s Guide to Barbecue” and let Dr. BBQ be your wing-man (literally) as he walks you through the basics of cooking authentic barbecue on your own grill (and if you have a stovetop smoker, you can cook inside, too!).
