Editor’s Note: This is the second half of our story on curry controversies. You’ll find part one here.
Curry Controversies Part 1
I assume that Douglas’s tongue was firmly planted in his cheek when he wrote the above assessment, but his comment hints at a wide range of opinion about curry.
Batate Palya (Potato Curry with Lima Beans)
This simple curry from the Mangalore region in southwestern India makes a colorful, tasty addition to any meal.
North and West African Curries
Africa has the most varied curries in the world–with the possible exception of India. They range from spice mixtures with aphrodisiac beetles to scaldingly hot chile pepper blends to elegant weekend curry lunches at the club.Â
Laotian Catfish Curry
This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.
Tunisian Five Spice Powder
While Tunisian Five Spice Powder sounds like something the DEA looks for in your luggage at the airport, it’s really a simple blend of curry spices from North Africa.
Men Eat Spicy Food to Impress Their Dates, Study Shows
Males who exhibited the the greatest ability to withstand pain stood a better chance of attracting more females…
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