Barbecue and grilling season is the best time to replace the old whipped mule you call a set of tongs.
Masker’s Fiery Lemon Sorbet
One of my favorite hot sauces this year is CaJohn’s Frostbite. It’s a semi-clear concoction that’s opened up a whole new frontier of possibilities when it comes to upgunning the kick on foods I’d never add heat to with a conventional tomato or green sauce. Cocktails were an obvious choice but this weekend, I tried it with something very different: lemon/orange sorbet.
