This Malawi curry powder blend is the hottest curry powder we found in Africa, although some pastes like berbere might top it on the heat scale.Â
Peach-Habanero Chutney
The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent other dishes. They can be sweet, sour, hot, or mild.
Armenian Lamb Brochettes on Nutty Rice Pilaf
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Spiced Holiday Cookies For Christmas
If you are tired of the regular Christmas cookies and sweets you always lay on the table on your colorful red and green table cloth year after year, this recipe for spice sugar cookies is great for both kids and adults.
Jamaican Jerk Paste
Jamaican jerk seasoning has spread throughout the Caribbean and is not just limited to Jamaica, obviously. This one not only works very well with pork or chicken, it’s also tasty on grilled fish.
Quick Curry Powder (Bafat)
This quick curry powder, called bafat, is from the southwestern region of India. It can be used for a meat, fish, or vegetable dishes.
Habanero Cinnamon Ketchup
Yes, you can buy spicy ketchup at the store but there’s something to be said for concocting your own take on it at home, too. We like this version as a great way to spice up anything else you’d blorp with ketchup.
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