I’ve been growing chile peppers for more than a quarter century now. One of my favorite ways to preserve them is to make my own Louisiana-style hot sauce.
Grilled Mediterranean Potato Salad with Yogurt-Cayenne
A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!
Planked Trout with Cayenne and Herbs
This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
Barnacle Foods Kelp Salsa Review
Kelp isn’t my first choice for salsa ingredients but Barnacle Foods makes it work pretty well. By which I mean, for a kelp product, it’s pretty un-kelpy.
Is Chile an Aphrodisiac?
The cayenne pepper is considered a hot food that heatens the sexual drive…
Classic Fish and Chips With A Twist
But you don’t need to fly across the pond to enjoy fish and chips… it’s easy to make at home…
Spicy Drawn Butter for Your Clambake
This spicy butter will perk up any seafood dish…
