The Kansas City Barbeque Society has teamed up with TV’s Extreme Makeover: Home Edition as it pulls into East Central Kansas to build a new home for a worthy family. As part of the home building/renovation process, Extreme Makeover typically hosts a Community Fund Raising Event, which helps the charitable family with miscellaneous expenses. However, this version will be quite …
Grilling Pimpalicious
Brothel owners rejoice! There’s finally a backyard grill worthy of your leopard print hats. BeefEater Barbecues in Australia has made the world’s first fully operational gold barbecue. It’s a solution to that age-old dilemma faced by successful pimps going all the way back to the ancient 1970s: “How do I stand out from my brother pimps when we all have …
For Carnivores Only: The Meating Place of Smoke & Spice
By Dave DeWitt and Nancy Gerlach The first outdoor cook to use chile peppers during a barbecue was Jaguar Claw, a somewhat hen-pecked paleo-Native American who lived in the Amazon Basin about 20,000 years ago. He had dispatched his prey with his spear, had butchered the world’s largest rodent with his new flint carving knife into chunks, and was contemplating …
Ask Chef Mike
Q: What’s your favorite grill to use, and why? I have a few propane grills in my collection: a Broilmaster P-3 and a Charbroil Heatwave among others. I also have a few charcoal grills… a couple of Weber kettle-style grills, a Cobb grill and some smaller “camping” grills. For ease of use, gas grills are the way to go; turn …
Excerpt: Australia’s Barbecue Heritage
Rick Browne, Ph.B takes a look at Australia’s love affair with barbecue in “Baang-gaa to Barbies: Australia’s Barbecue Heritage,” excerpted from the May/June issue of Burn! Magazine. Let me smash a common misconception about Australian barbecue: Down Under, they cook prawns —no one here “slips another shrimp on the Barbie.” In fact, cooking shrimp, er, prawns on a barbecue was …
Smoke on the Water… In Vegas?!
Just when I thought Vegas couldn’t get any cooler, this happens. Smoke on the Water Productions has two barbecue competitions rolling into Sin City this weekend. It doesn’t matter if you’re a seasoned pro or a weekend griller, one or the other has you covered. High Stakes: USA Barbecue Championship Making its first appearance at The Orleans Hotel & Casino …
New Issue of Burn! Magazine Out May 1!
Don’t miss a single fiery issue of Burn! Magazine The next issue of Burn! will be released May 1st. In it, we’ll explore Australia’s Barbecue Heritage, travel to the Beer, Bourbon, & BBQ festival, and take a look at the seductive qualities of salsa, plus much more! Burn! is your antidote for all the look-alike “food porn” mags. Sassy, sharp, …
