Barbecue, a pre-Hispanic meat cooking technique, can be traced back on the American continent all the way to the Mayans as “Pib,” meaning “hole.”
How the World Cooked ‘Cue in 1878
Tylor is actually debunking claims that Americans invented barbecue…
Dr. BBQ’s Halloween BBQ Feast
Halloween is the best holiday of the year for people who like to cross-dress and beg…
Stovetop Smokin’
If you want the delicate flavor of home-smoked food without the worry of having a large smoker on the deck, then you should consider stovetop smoking…
Review of “Meathead”–Barbecue with a Dash of Science
If you enjoy succulent meals from your grill or smoker and would like to know what’s the science behind the cooking Meathead: The Science of Great Barbecue and Grilling is a book you want to have…
It’s Done…When It’s Done
Total cooking time about 16 hours. Go figure…
Rick Browne’s Holy Grail of BBQ
A very detailed look at BBQ sauces from Rick Browne…
