Crying kids, crying vegans, Iceland learns to fear the reaper; and that’s just the tip of this week’s Hot News, covering the worlds of peppers and barbecue.
Hot News
You’d think that with summer winding down and fall muttering, “C’mon, c’mon, c’mon” as it waits to take over, grilling and barbecue news would take a turn for the mundane. That weird stories of barbecue and hot sauce would go into hibernation, like some gigantic bear with hard arteries and a desperate need for TUMS.
