Spicy Hot Buttered Rum Punch
Heat Scale: Mild
Servings
10
servings
Servings
10
servings
Ingredients
4
cups
water
4
cups
orange juice
1
cup
dark rum
2/4
cup
brown sugar
3/4
tsp
ground cloves
1/4
tsp
salt
1/4
tsp
ground nutmeg
1/2
tsp
ground allspice
1/2
tsp
cayenne powder
10
cinnamon sticks
5
tsp
butter
Instructions
Mix all of the ingredients except the butter in a crockpot and cook them on the low setting for 3-4 hours.
Remove the cinnamon sticks from the punch, ladle the punch into mugs, and top each with half a tablespoon of butter.
The following two tabs change content below.
Bio
Latest Posts
Latest posts by
(
see all
)
2024 Scovie Awards Call for Entries
- 07/07/2023
2024 Scovie Awards Early Bird Special: 3 Days Left
- 06/29/2023
2024 Scovie Awards Early Bird Deadline Looms
- 06/25/2023
Related Posts:
Chile and Dried Cherry Chocolate Dessert