I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah. Even so, there's room for improvement. Enter green hot sauce.
| Prep Time |
| 5 minutes or more |
| Cook Time |
| 20 minutes |
|
|
|
|
I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah. Even so, there's room for improvement. Enter green hot sauce.
|
Ingredients
- 2 tbsp Moore's Jalapeno Hot Sauce
- 1/4 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 9 each fish sticks
- 3 each little corn tortillas
Servings:
Instructions
Spicy Mayo
- Mix the hot sauce and mayonnaise in a small bowl. Refrigerate while the fish sticks are cooking.
Tacos
- Bake or fry the fish sticks per the instructions.
- Spread equal amounts of the mayo in the center of each tortilla. Add the fish sticks, then everything else.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- 2024 Scovie Awards Call for Entries - 07/07/2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left - 06/29/2023
- 2024 Scovie Awards Early Bird Deadline Looms - 06/25/2023
