Spicy Avocado Mayonnaise
Heat Scale: As hot as you like it, baby
Course
Sauce/Marinade
Cuisine
Cal-Mex
Servings
4-6
servings
Servings
4-6
servings
Ingredients
2
ripe avocados, halved, pitted, scooped out of skins, and cubed
Large handful of fresh basil leaves
1/4
cup
cilantro leaves
2
tbsp
extra virgin olive oil
2
tbsp
fresh lemon or lime juice
1
clove
garlic, peeled and minced
hot sauce to taste (we used habanero)
Sea salt and freshly ground black pepper to taste
Instructions
Combine all the ingredients in a small food processor and blend until ingredients form a paste.
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