Melt the butter in a small pan over medium heat. While it’s melting, mix the chicken with the potato and salsa
Fry the mixture in the butter until the potato turns golden brown, about 8-10 minutes. Halfway through, start the eggs in a separate pan in just a little bit of butter to keep them from sticking.
Flip the eggs once the whites are solid and sprinkle each with the cheese. Cover and let the cheese melt (3-4 minutes).
Plate the hash mixture, top with the eggs, pepper to taste, and get chowin!’
