Sichuan Chili
Heat Scale: Medium
Servings Prep Time
5lbs of pork worth 1hour
Cook Time
90minutes
Servings Prep Time
5lbs of pork worth 1hour
Cook Time
90minutes
Ingredients
Instructions
  1. Pulse the garlic, white part of the green onions, star anise, and ginger in a food processor until finely chopped. Refrigerate overnight to let the flavors get friendly.
  2. Heat the oil on high in the stock pot that you’ll use for the chili. Then, add the garlic/onion/ginger blend, Sichuan, and Thai chiles to it and fry it all in the pot until they release their aromas.
  3. Add the liquids to the pot. Simmer covered for 20 minutes.
  4. While the pot is simmering, brown the diced pork.
  5. Mix the pork into the chili pot. Continuing simmering for another hour.
  6. Cut up the rest of the green onion, mix it into the pot after simmering, and serve it up.
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