In a medium-sized saucepan, add blueberries and orange juice and bring to a simmer over medium heat. Simmer until the blueberries are soft, about 5-10 minutes. With a potato masher or fork break up the blueberries. With a strainer drain off the excess liquid. Return the blueberries to saucepan, add the chipotles and sugar. Heat through. Serve over your meat of choice.
