Use either frozen or fresh blueberries for this compote. You also can adjust the heat by adding fewer chipotles to begin with and then adding more until you reach the desired heat. Chipotles in adobo sauce can be found in the Hispanic section of your supermarket. Serve over pork tenderloin or meat of your choice. This recipe was developed by SuperSite Food Editor Emily DeWitt-Cisneros. Find it and more in the Blazing Blueberries story.
Ingredients
- 2 cups blueberries
- 1/4 cup orange juice
- 5 each chopped chipotles in adobo sauce
- 1 tbsp sugar
Servings: cups
Instructions
- In a medium-sized saucepan, add blueberries and orange juice and bring to a simmer over medium heat. Simmer until the blueberries are soft, about 5-10 minutes. With a potato masher or fork break up the blueberries. With a strainer drain off the excess liquid. Return the blueberries to saucepan, add the chipotles and sugar. Heat through. Serve over your meat of choice.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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