Rosemary Chile Vinegar
Heat scale: Varies
Servings
1quart
Servings
1quart
Ingredients
Instructions
  1. In jars, cover the chiles, rosemary, and garlic with the vinegar and cover. Place the jars in a cool, dark place and leave the bottles undisturbed for three to four weeks. Strain, pour into clean, sterilized bottles, and label them.
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