Pineapple-Mango Salsa Soup
Servings
4-6servings
Servings
4-6servings
Ingredients
Instructions
  1. Place the pineapple, cucumbers, green onion, Scotch bonnet, mango, and bell pepper in a blender or food processor and puree until smooth. Transfer to a bowl and add the remaining ingredients and salt to taste and stir well.
  2. Cover and refrigerate for an hour before serving.
  3. Heat Scale: Medium
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