Jalapeno Breakfast Quesadilla
I used Taylor’s Ultimate Mild Jalapeno on this breakfast quesadilla and really enjoyed it.
Lemon Habanero Marmalade
My first time making lemon habanero marmalade was a huge success. It’s an all-day process though, so don’t start making your own unless you have a day to devote to it.
Jamaican Jerk Rub
Here is a typical Jamaican jerk rub that can be used on any meat or fish. Feel free to improvise and add ginger, bay leaves, and coriander if you like.
Penne Pasta with Chipotle Salsa Vodka Cream Sauce
This chipotle penne vodka pasta recipe is from John Hard of CaJohn’s Fiery Foods.
Goulash Soup
Sharon Hudgins’ is one of our best contributors. Her travel work is top notch. Earlier this week, we ran her Baltic Bites feature at Fiery Foods & Barbecue Central’s week and this Goulash Soup was blatantly snatched from that story as an example of her work.
DIY Sriracha Sauce
A table condiment to similar in appearance to ketchup–but much more
pungent–sriracha sauce is named after a seaside town in Thailand.
Increasingly popular, this sauce is found on the tables of Thai and
Vietnamese restaurants all over North America. Fresh red chiles are the
key to the flavor of this recipe
