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Grilled Crab-Stuffed Cherry or Jalapeno Peppers

In Appetizers, BBQ - Grilling - Smoking, Chile Peppers, Recipes, Seafood by Mark MaskerLeave a Comment

We don’t usually think about grilling pickled peppers, but for some reason they turn out great. Just remember not to over-grill the peppers or they may blacken on the outside. Note that although some commercial cherry peppers are called “hot” by the manufacturers, they are usually rather mild. This recipe is reminiscent of the wonderful canned stuffed jalapeños from Mexico–in fact, this recipe works with pickled jalapeños as well.

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Chorizo Criollo (Chorizo Sausage from Argentina)

In Burgers, Sandwiches & Dogs, Recipes by Mark MaskerLeave a Comment

These delicious sausages have a counterpart all over Latin America. The ingredients can vary widely; some recipes call for saltpeter, some use all pork, some include spices such as cloves and cinnamon, and still others prefer vinegar or wine. I have included this rather traditional recipe from Argentina utilizing the famed ají p-p, the “bad word” chile; for a substitute, use pure hot red chile powder, such as New Mexico Chimayó. In Argentina, these sausages are almost always included at an asado–a barbecue. Note: This recipe requires advance preparation.

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Sundried Tomato Pesto Sauce

In Recipes by Mark MaskerLeave a Comment

For as much as I absolutely love great pesto, I’m always looking for a way to do it differently. This sundried tomato version from Central isn’t just great on pasta, it also works well on sandwiches in my opinion. Try it for yourself and see!

Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree

In Chile Peppers, Recipes, Spicy Side Dishes by Mark MaskerLeave a Comment

Stolen Appropriated from Dave DeWitt’s Perfectly Pungent Peaches article at Central, these grilled peaches stuffed with cheese and chipotle raspberry puree are a tasty surprise to spring on your guests at your next barbecue. Do not peel the peaches. The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off …