This is just the baseline to test the concept. You could also just make it very quickly if you’re pressed for time.
Sausage Eggs Benedict with Spicy Mustard Gravy
Spicy mustard gravy works well with any food you’d bring into the mix with normal gravy, only better.
Devil Curry Recipe
Our Devil Curry recipe from the Fiery Foods & Barbecue Central article Spicy Singapore.
Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime)
This hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes as feijoada and seafood stews. It features the malagueta pepper, that close relative of the tabasco pepper. Variation: Make a paste by pureeing the peppers, garlic, onion, and salt in a blender. Add the lemon or lime juice and stir well.
Cranberry-Habanero Glazed Pork Tenderloin
Pork is an inexpensive, flavorful and versatile meat that lends itself to a variety of preparations. This marinated and stuffed tenderloin is glazed with a spicy cranberry-habanero jelly and served with an apple compote, garlicky mashed potatoes and sugar snap peas. Tenderloins are packaged in pairs; this recipe uses both tenderloins and requires advance preparation.
Habanero Pork White Chili
White chili is usually a chicken thing. I prefer pork, though, because pork.
Planked Asparagus & Peppers with Snappy Glaze
This recipe combines fresh asparagus, bell peppers and a Scotch bonnet-based hot pepper jelly to make a unique side dish for grilled foods.
