This recipe is a delicious alternative to traditional tamales. A green salad is all that is needed to complete a meal.
Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree
The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off the grill.
Pork and Tomatillo Chili
Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.
Tangy Chicken Chili
Heaven forbid you should have leftover chicken in need of a good home. If so, the chili pot is nice and warm.
Mary Jane’s Short Rib Chili
This chili is easy to make, cooks in 2½ hours, and combines the best of both red and green chiles.
Grilled Banana Splits
Speaking of traditional desserts, how about a Barbecued Banana Split?
Spicy Fish Tacos with Moore’s Jalapeno Hot Sauce
I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah.
