Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty.
Grilled Chile Dough Pizza
Try this spiced up Southwestern pizza cooked on your grill!
Simple Crystallized Ginger
Crystallized ginger being a favorite of Editor Masker’s, he’s sharing it with you to try also.
Peppered Walnuts
Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.
Poblano Pepper Rings
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Smoked Chicken Carolina Reaper Hash
Mrs Renfro’s Carolina Reaper Salsa is what fires up this morning mix of smoked chicken breast, potatoes, eggs, and cheese. I’ve found it to be a terrific use for leftover smoked chicken and will keep doing it! Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people Servings 2 people Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people …
Pineapple-Mango Salsa Soup
Here’s a cold soup with a wonderfully fruity taste. It nicely combines mangos and Scotch bonnet chiles, but you can substitute any fresh chile that you have on hand.
