This red chile sauce is a great foundation for some killer Southwestern grub.
Sweet Potato Chips Dusted with Chimayo Red Chile
As often as not simple recipes like this one for spicy sweet potato chips are among the best.
Adobo Pork Chops
Fall sports mean fall grilling and adobo pork chops (or chicken breasts) are a flavorful alternative to hot wings.
Habanero Mango Syrup
Habanero mango syrup lends itself to a few uses; flavoring cocktails and drizzling it over pancakes being just two of the obvious ones.
Mogul Lamb
Folktales say this Mogul Lamb is how Genghis Khan liked his lamb prepared while on his way through the country.
Peach Chile Daiquiri
Habanero peppers pack a flavor that teams up quite well with fruit. Shamelessly stolen by me from Dave DeWitt’s article Perfectly Pungent Peaches at our sister site, Fiery Foods and Barbecue Central, this recipe is a sure hit for any chilehead who’s big on frozen with their fire. Peach Chile Daiquiri Print Recipe Servings 4 servings Servings 4 servings Peach …
Curry-Pumpkin Bisque
A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up
