Dr BBQ’s pumpkin cheesecake here serves as a great alternative to pumpkin pie, bread, or the nasty wax mouth-hell we call “candy corn.”
Tacos de Arrachera con Chipotle Salsa
Arracheras—beef fajitas —are very popular all over Mexico but notwithstanding how easy they are to prepare, most people in central and south Mexico prefer the restaurant versions.
Tacos de Pescado con Salsa Verde
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
Salsa de Chile Morita
This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
Carnitas de Puerco estilo Michoacán
Michoacán is said to be the State in Mexico where “Carnitas” are the best, but Quiroga is the city where people make special trips to enjoy this simple but addictive dish.
Pumpkin Salsa Queso and Pulled Pork Taquitos
Pumpkin Salsa is one of those items that’s so specialized it’s challenging to come up with new things to make with it. It goes with pork, though, and since I’m turning some smoked pulled swine into taquitos, making this as a fall holiday appetizer was a good idea.
Beer Pork Chops on the Grill
Almost any excuse to grill with beer is a good excuse and these grilled pork chops with a ginger kick are no exception.
