A versatile dish that’s easy to prepare, freezes well, and it’s appropriate for lunch and dinner.
Bean and Cheese Ancho Chiles Relleno
This is a simple and quick lacto-vegetarian recipe. This dish makes a good option for a picnic as well as a potluck party.
Lime Soup with Tortilla Strips and Chile
There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.
Serrano Ginger Cranberry Chutney
Where is it written that canned cranberry sauce has to be served with at Thanksgiving? The sweet, sour, hot tastes of this chutney compliments turkey, chicken, and even pork.
Chimichurri Beef Kabobs
Chimichurri is a piquant herbed sauce that is often served in Argentina and other Latin American countries as an accompaniment to grilled meats.
Pan de Muerto, Bread of the Dead
In Mexico, bakeries advertise different shapes of the bread for the holiday. The most common is round; others might be shapes of human beings, animals, especially rabbits in profile.
Machaca Burritos
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
