Môlho de Churrasco (Brazilian Barbecue Sauce)
Heat Scale: Medium to Hot
Course
Sauce/Marinade
Cuisine
Latin American
Servings
4
cups
Servings
4
cups
Ingredients
8
dried malagueta chiles, seeds and stems removed, crushed, or substitute piquin or Thai chiles
3
cups
vinegar
1
tsp
salt
1
tbs
sugar
2
cloves
garlic, crushed
1
small onion, minced
2
tbsp
Italian parsley, minced
1
tsp
rosemary, crushed
2
tsp
fresh basil leaves, minced
2
tsp
fresh thyme leaves, minced
2
tsp
fresh marjoram or oregano leaves, minced
Instructions
Combine all ingredients in a glass jar, cover, and shake well. Let stand for at least two hours to blend the flavors. Store in a refrigerator until ready to use.
The following two tabs change content below.
Bio
Latest Posts
Latest posts by
(
see all
)
2024 Scovie Awards Call for Entries
- 07/07/2023
2024 Scovie Awards Early Bird Special: 3 Days Left
- 06/29/2023
2024 Scovie Awards Early Bird Deadline Looms
- 06/25/2023
Related Posts:
