Hot or Cold Avocado Soup
Heat Scale: Varies
Servings
4cups
Servings
4cups
Ingredients
Instructions
  1. In a large sauce pan, heat the chicken broth until hot, not boiling. Set aside.
  2. Peel the avocado and remove the seed. Cut into several pieces, place in the food processor or blender, and purée. Turn off the blender and pour in the whipping cream, followed by the hot chicken broth, cumin, salt, white pepper, sherry, hot sauce, and lemon juice. Pulse a few times, just until mixture is blended. Taste and add more salt and pepper, if desired.
  3. Serve immediately, or chill for at least two hours and serve.
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