Green Chile Garlic Oregano Vinegar
Heat Scale: Mild (or more if you want)
Servings
1quart
Servings
1quart
Ingredients
Instructions
  1. Cover the oregano, garlic, and chiles with the vinegar in a large jar. Store in a cool, dark spot and leave the bottles undisturbed for three to four weeks. Strain and pour into clean, sterilized jars.
The following two tabs change content below.

Related Posts:

Chile and Dried Cherry Chocolate Dessert Grilled Asparagus and Peppers