Ingredients
- 1 1/2 cups Fire God or chiltepin tequila
- 1/2 cup freshly squeezed lime juice that's about 8 limes
- Margarita salt
- 1/3 cup Gran Marnier
Servings: servings
Instructions
- Prepare 4 long-stemmed goblets by rubbing the rims with a piece of lime section. Dip the goblet rims in the margarita salt and then place the goblets in the freezer for at least 30 minutes.
- Juice the limes and then place the lime juice, tequila, and triple sec in a blender. Add the crushed ice until the blender is half-full and then process. Taste the result and adjust the flavors by adding more triple sec to make it sweeter, more lime juice to make it more tart, more tequila to increase the heat level, or more ice to decrease the heat level. Pour into the frosted goblets and garnish with a slice of lime.
Share this Recipe
Powered byWP Ultimate Recipe
The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- 2024 Scovie Awards Call for Entries - 07/07/2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left - 06/29/2023
- 2024 Scovie Awards Early Bird Deadline Looms - 06/25/2023
