Crazy Cajun Charley Addison shares a recipe for meatloaf that is not anything like Mom’s! This meatloaf has a Cajun twist and is delicious. This dish can be made ahead and is even better reheated or sliced for sandwiches.
Ingredients
- 1 lb ground turkey
- 1/2 lb lean ground beef
- 2 tbsp sage
- 1 egg, beaten
- 1 tsp salt and pepper
- 1/2 cup each onion, bell pepper and celery finely chopped
- 1 1/2 cups dried bread crumbs
- 1 1/2 cups Cajun sauce of choice
Servings: servings
Instructions
- Preheat the oven to 350 degrees. Mix the ground meats, sage, egg, salt, pepper and vegetables until well blended. Add bread crumbs and one cup of Cajun Sauce and fold until mixed. Shape into a ball and pack into a loaf pan, pour remaining Cajun Sauce over the top. Bake the meatloaf in the oven for 1 ½ hours, or until done. Next let it set for 10 minutes before removing from pan. Serve with roasted potatoes or rice, green beans, fresh sliced tomatoes and bell peppers.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
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