Heat the oils/butter for stir frying in a frying pan and the water for the ramen in a sauce pan while you dice the chicken breast.
Toss the vegetables, garlic, soy sauce, and chicken into the stir frying pan. Toss occasionally with a set of tongs. Meanwhile, boil the Maruchan ramen in the water just long enough to soften it up (about two minutes). Note: DO NOT add the sauce packet to the water.
Strain the ramen noodles. Add them to the stir fry to finish cooking. The reason I don’t fully cook them in the water is because I don’t want to overcook them in the stir fry.
Once the chicken is browned through and the noodles are at the desired doneness, remove the stir fry from its heat, mix in the hot sauce, and serve.
