Chiltepin Sauce (Salsa Casera)
Heat Scale: Hey, we said it was a 9, remember? Yeah, it’s freakin’ hot.
Course
Sauce/Marinade
Cuisine
Mexican
Servings
2
cups
Servings
2
cups
Ingredients
2
cups
chiltepĂns
8-10
cloves
garlic
1
tsp
salt
1
tsp
Mexican oregano
1
tsp
coriander seed
1
cup
water
1
cup
cider vinegar
Instructions
Combine all ingredients in a blender and puree on high speed for 3 to 4 minutes. Refrigerate for one day to blend the flavors. It keeps indefinitely in the refrigerator.
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