Chile Pepper and Cheese Stuffed Pork Chops
Heat Scale: Mild to medium
Servings Prep Time
4pork chops 20minutes
Cook Time
12minutes
Servings Prep Time
4pork chops 20minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Start heating your grill for direct cooking.
  2. With the pork chops on a cutting board, cut into them horizontally, stopping just short of cutting them all the way. Coat them inside and out with the spice rub. Open each chop like a book and stuff each one with the cheese, pepper, and onion.
  3. Close them back up. Set them on the grill. Cook for 4-6 minutes per side with the lid closed and serve.
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