To preserve the distinctive flavor of the habaneros, don’t cook them with the sauce but add them afterwards. This sauce will keep for weeks in the refrigerator. Use it to spice up eggs, sandwiches, soups, and seafood. This was the original, classic habanero sauce that has been imitated in commercial products countless times.
Ingredients
- 1 small onion, chopped
- 1 tbsp vegetable oil
- 1/2 cup chopped carrots
- 1 cup water
- 3 fresh habanero chiles, seeds and stems removed, minced
- 1/4 cup lime juice
Servings: cup
Instructions
- In a sauce pan saute the onion in the oil until soft. Add the carrots and water. Bring to a boil, reduce the heat and simmer until the carrots are soft. Allow the mixture to cool at room temperature.
- Add the habaneros and lime juice to the carrot mixture. Place the mixture in a blender and puree until smooth.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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