Mixing some of my favorite products, this habanero and sausage rice is a quick dish that’s way easy to make.
Cincinnati Chili
Hot 3-way action means something totally different when it comes to Cincinnati chili.
Blistering Blue Lagoon Cocktail
Here’s our kicked-up version of this classic Caribbean cocktail.
White Peach Bourbon Grilling Sauce
Make friends with someone who has a big white peach tree in their yard. You won’t regret it.
Smoked Leg of Lamb
Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and more common on the dinner table.
Watermelon and Basil Salsa
If you have pink and yellow watermelons you can use some of each for a prettier result. I like the combination of basil and watermelon, but you can also use cilantro or mint.
Sichuan “Chili”
No chili fan in their right mind is going to think of what I served up at the 2019 Bartels H-D Chili Cook-Off as a legit chili. That’s fine. I make variants like this for the folks in their wrong mind, like myself.
