This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
Classic Bloody Maria
Think this drink is just a Bloody Mary with tequila switched for the vodka? Well, almost.
Winter Squash and Apple Chowder with Red Chile–Dusted Croutons
Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.
Calypso Grilled Mango
This is obviously a dessert, but it can be served as a side dish to barbecued ribs, poultry, or fish.
Black Eyed Susan’s Spicy Honey Chicken Sandwich
The hot chicken sandwich has hit fast food eateries and although that’s a dark thing, there’s still hope.
Hot or Cold Avocado Soup
This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.
Wilted Chinese Cabbage
For a variation, or to make a more substantial salad course, serve a radish salad over wilted Chinese cabbage.
