This being a chile pepper bourbon punch for Christmas, I forewent the usual cutesy Santa mug for something a little more Ghost of Christmas Future.
Cajun-Style Roast Chicken
If you still want Thanksgiving poultry but on a much smaller scale, chicken is a good way to go. Cheap and the easiest meat in the country to find, it’s an excellent choice for just a few people.
Smoked Prime Rib of Beef with Three-Chile Rub
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
Lachlan Valley BBQ Lamb
This delicious lamb is a little out of the ordinary with hints of Indian cuisine.
Creole Butter Injection
It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
Chile and Dried Cherry Chocolate Dessert
Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal.
Dehydrator Beef Jerky Time
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
