A simple marinade and quick grilling on a salt block makes for a fast and tasty side dish that pairs well with any entrée.
Luau Pork Teriyaki
Here is the classic, Japanese-influenced Hawaiian pork. The Japanese brought teriyaki to Hawaii when they came to work in the pineapple fields, but it was Hawaiian cooks who added ginger and garlic and created a marinade from the glazing liquid.
Piment Limon aka Citrus Hot Sauce
Here is my version of the classic hot sauce of Rórigues Island in the Mascarenes. It is very thick, so feel free to thin with more water if you want.
Sweet Soy Chicken Kabobs and Grilled Vegetables
When it comes to grilling, there are very few dishes that can compete with classic chicken kabobs.
Hot Chile Cheese Ball
Feel free to use chile cheddar and chile cream cheese to make this cheese ball hotter.
Brazilian Habanero Basting Sauce for Pork Chops
This is part of a traditional Brazilian Churrasco, or mixed meat barbecue. Many habanero relatives grow in the Amazon Basin, where the species was domesticated.
Peach Habanero Chutney
The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent other dishes. They can be sweet, sour, hot, or mild. This is a hot and sweet version.
