If your Thanksgiving get together is on the small side, you may not want an entire turkey. Even if you do plan on going whole bird, this is really tasty, spicy way to prep the legs. Henry the VIII would love it.
Turkey Ranch-Chipotle Panini
We originally ran this turkey panini recipe as part of a Thanksgiving leftovers piece but there’s no reason to wait until some poor turkey’s corpse is being picked over the day after the holiday to enjoy it.
Habanero Party Mix
Between football tailgating, Halloween, and Thanksgiving, you need spicy party mix and you need it right now. Unless you’re not into any of those things, in which case, this habanero party mix is still an awesome snack for binge watching The Walking Dead or whatever show you’re into right now.
Pickling Peppers: 7 Commandments
The temperate climate and abundant sun where I live give me multiple harvests during a growing season. With 16 plants across four species, I have hundreds of peppers coming in. Pickling them is a terrific way to preserve them. Here are 7 basic rules you want to know for pickling your own.
Mole Coloradito
This brick-red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.
Dr. BBQ’s Halloween Feast: Spiced Cider
Dave and Dr BBQ go way back. Don’t believe me? Go look up all the stories Ray Lampe packed into Fiery Foods Central, like Dr. BBQ’s Halloween Feast. That’s where I shamelessly pilfered discovered this recipe for spiced cider.
Pan de Muerto, “Bread of the Dead”
Halloween and the Day of the Dead are lumbering toward us. Just like with zombies, if you blink they’re on you and it’s all over. If you’re looking for some thing to set the mood, there’s a great article on Day of the Dead eats here. This Pan de Muerto recipe is just one of the recipes you’ll find there.
