I accidentally made the tastiest burgers ever!
The Largest Port in Mexico: El Mercado de La Viga
El Mercado de la Viga is the largest seafood market in Mexico, responsible for supplying Mexico City metropolitan area—more than 22 million inhabitants—fruits de mer on a daily basis.
Black Bean and Cream Cheese Enchiladas | Byron Bay Chilli Co
Black beans and cream cheese make sweet love in your mouth in this recipe from Byron Bay Chilli Co. It’s a great alternative for vegetarians with the company’s BBCC Salsa Picante taking center stage.
Byron Bay Chilli Co | Aztec Calendar Recipe
Byron Bay Chilli Co makes this colorful take on the Aztec Calendar salad and if you’ve never made one, you should. There are all kinds of variants you can conjure up with a little additional creativity.
What Do I Get When I Win a Scovie?
You’ve probably seen us posting about the annual Scovie Awards, which are ramping up even as we speak. But what happens if you win one?
Byron Bay Chilli Co | Chilli Corn Fritters with Prawn Tacos and Guacamole
Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
Weber Grills | Chicken and Pepper Nachos
You’d think a company like Weber Grills would have lots of good ideas for Independence Day grilling. And you’d be right.
