The key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. If it is warmer, decrease the smoking time.
Scovie Awards Early Bird Deadline Extended
We are extending the Scovie Awards Early Bird Special to July 5th! Get those entries in for the BEST PRICE!
Kokoda (Fijian Spicy Fish)
This spicy fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad.
Meijer: 5 Ways to Keep Summer Cookouts Fresh
While July 4th is known as a day synonymous for grilling, Meijer stores expect customers to bring a fresh approach to their shopping habits as cookouts remain key to connecting with friends and family this summer.Â
Noodle Shrimp Salad with Cucumber Salsa
This quick and easy basic shrimp salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa with it.
Scovie Awards: Five Days Left for the Early Bird Special
The Scovie Awards are the oldest and most prestigious awards for the Fiery Foods & Barbecue Industries, now in their 26th year.
African Dream Foods Brings Sauces, Salts and Seasonings into National Zoos
Before you get any bad ideas, African Dream Foods (ADF) doesn’t want you seasoning the animals at the zoo. They want you shopping at the gift shop.
