I make this every Thanksgiving that’s held at our house, and a few times in the kitchens of friends. It’s so simple that it really doesn’t need a recipe, but here’s one anyway.
Gnocchi di Zucca (Pumpkin Gnocchi with Shavings of Smoked Ricotta and Sage Leaves)
Simple but incredibly delicious, this pumpkin gnocchi dish goes very well with a highly herbed turkey.
6 of Our Favorite Thanksgiving Recipes
Thanksgiving doesn’t have to be boring. Pilgrims and canned gravy are nice and all, but it’s been 400 hundred years since all that went down.
Meet the Pimenton Chile Pepper
Spain’s pimentón pepper is a foreign movie star among chiles here in the U.S. It’s not mainstream but it’s got a good following in its native country.
World Chilli Alliance – Survey Says…
The World Chilli Alliance and Marco Trade Revista have teamed up to establish a world survey for the manufacturers of chilli-based products.
Mangos with Sticky Rice
Mangos and coconut milk are meant for each other, and sticky rice is the icing on the cake. Try to get yellow-skinned “Manila” mangos if you can—the flavor is stronger and more acidic than the green and red-skinned South American varieties.
Scovie Results are In!
After much deliberation (and eating, plus some burning mouths) the 2020 Scovie results are in.
