Where is it written that canned cranberry sauce has to be served with at Thanksgiving? The sweet, sour, hot tastes of this chutney compliments turkey, chicken, and even pork.
Pan de Muerto, Bread of the Dead
In Mexico, bakeries advertise different shapes of the bread for the holiday. The most common is round; others might be shapes of human beings, animals, especially rabbits in profile.
Mole Poblano Enchiladas
Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty.
Cook-To-Temperature vs. Cook-To-Time
I believe that cooking-to-temperature rather than old-fashioned, cooking-to-time is a much better way of grilling, smoking and barbecuing.
El Mercado de San Juan Pugibet: An Eccentric Market
Are you looking for fresh tuna, bison, ostrich or lion meat-—yes, lion from a farm—edible scorpions, tarantulas, worms, ants, or mosquito eggs?
A Smoked Prime Rib for Christmas
To hell with turkey for Christmas!
Favorite Holiday Articles & Recipes
Boar’s Heads for Dinner, Gander-Pulling, and Other Odd Christmas Celebrations of Old The boar’s head was the dish of honor on the Christmas table, and was brought in on a huge platter garnished with leaves and fruit. It was a German custom, and down to the present day the German emperor has sent each Christmas a boar’s head as …